A dish created by my mother in the kitchen by trial and error...the natural sweetness and MSG of the cabbage and seaweed will season this dish naturally. No artificial ingredients necessary.
Ingredients:
Bean curd skin
Seaweed
Chinese cabbage (Bak choy)
Minced pork (or other meat if you wish)
Seasoning: Sesame oil
Preparation:
1. Soak the bean curd skin in water for 15mins if it is too salty.
2. Mix the minced meat with sesame oil.
3. Each package is made out of one sheet of seaweed, one piece of cabbage, and 1-2 tablespoons of minced meat, wrapped together in the bean curd skin. First, lay the bean curd skin. Then lay the seaweed. Next is a leave of cabbage, and finally minced meat in the centre.
4. Seal the package by folding it like a present. Lay them side by side on your steaming dish to prevent them from opening. Put it over boiling water and steam. Serve hot.
Ingredients:
Bean curd skin
Seaweed
Chinese cabbage (Bak choy)
Minced pork (or other meat if you wish)
Seasoning: Sesame oil
Preparation:
1. Soak the bean curd skin in water for 15mins if it is too salty.
2. Mix the minced meat with sesame oil.
3. Each package is made out of one sheet of seaweed, one piece of cabbage, and 1-2 tablespoons of minced meat, wrapped together in the bean curd skin. First, lay the bean curd skin. Then lay the seaweed. Next is a leave of cabbage, and finally minced meat in the centre.
4. Seal the package by folding it like a present. Lay them side by side on your steaming dish to prevent them from opening. Put it over boiling water and steam. Serve hot.
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