Satay Sauce

Spices

15 shallot bulbs, peeled and diced

5 garlic bulbs

2 slices of tumeric (fresh yellow ginger)

3 stalks of lemon grass (ends only, note: keep the stalks for brushing)

100g Chilli




Seasoning

1/2 piece balachan

2 teaspoons of salt

1/2 cup of sugar

1 piece of assam, soaked in 4 bowls of water

600g peanut, roughly grinded

1/2 bowl fried sesame seeds



1. Grind (A) and fry till fragrant.

2. Add (B), lower heat and stir till mixture boils and thickens.