Seafood Light Rice Noodles (Bee Hoon)

Ingredients

Rice noodles (Bee Hoon)

Garlic, chopped

Prawn, shelled

Squid

Chye Sim

(Measurements not shown as you can decide how much you like to use.)



1. Soak the rice noodles in water to soften it. Oil the wok and fry the drained noodles quickly. Add light soy sauce and toss.

2. Fry garlic till fragrant. Add in prawns and squid. Remove from the wok and set aside.

3. Next fry chye sim, and add a little water to cook it and prevent it from drying up. Add in the fried garlic, prawns and squid.

4. Add in the bee hoon and mix well.

Note: Step 1, the noodles need to be tossed quickly to prevent them from getting burnt. If you are not able to handle the fire, turn it down. This method is used by zhi char chefs as well, only that they may add more soy sauce, and use dark soy sauce.