Dry ingredients /A:
250g (2cups) plain self-raising flour
1/4 teaspoon salt
20-40g (1/8 to 1/4 cup) sugar
Wet ingredients /B:
2 eggs
60ml (1/4 cup) oil
188ml (3/4 cup) fresh milk
100g (1-1.5 cups) fresh corn kernels
125ml (0.5cups) of cooked oats
1. Sift (A) flour, salt and sugar in mixing bowl.
2. Beat all the wet ingredients (C) together.
3. Make a well in the centre of the flour mixture, and slowly pour the wet mixture in, alternating with the corn and cooked oats. Stir to combine at the same time.
4. Preheat oven at 200°C. Grease the tin or pour the batter into paper muffin cups. Bake for around 30mins.
Makes 15 muffins.
Alternatives: Substitute 0.5 cup of flour for 0.5 cup of cornmeal.
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