Gobi Masala Puff

[caption id="" align="alignnone" width="448"] Gobi Masala Puff[/caption]

For the dough

1. 100g brown rice flour (get this from major supermarkets like Sheng Shiong)


2. 250g plain flour


3. 5 teaspoons of chilli flakes


4. 2 teaspoons of yellow ginger powder


5. 100g unsalted butter


6. 1 egg (60g), beaten


7. 100ml water

For the filling

1. 1 small onion (around 20g), finely chopped


2. 2 small garlics


3. 2 tablespoons of masala powder


4. 1 tablespoon of yellow ginger powder


5. 200ml Water


6. 100g cauliflower, chopped into small pieces


7. 1 small potato, chopped into small cubes

Get started

1. Mix ingredients 1-4 in a steel bowl. Cut butter (5) into small cubes and rub in till you get even crumbs.

2. Add the beaten egg (6). Add water (7) and knead into a dough. You may want to add the water slowly control the texture of the dough.

3. To make the filling, add 2 tablespoons of vegetable oil into the wok. When the oil is hot, add the chopped onions and garlic (8 and 9) and fry till fragrant. Add spices and water (10-12) quickly and stir.

4. Add cauliflower and potatoes (12-13) and simmer till vegetables turn soft. Scoop out of wok and let cool.

5. Meanwhile, roll the dough on a floured board and cut into squares. Scoop the filling, seal and bake for 30mins at 170 degree celsius.

[Makes 8 triangular puffs 6cm (ht) x 12cm (wd)]