C-C (cabbage, celery) Flat Cake

Ingredients

1. 5g brown rice flour (get this from major supermarkets like Sheng Shiong)


2. 200g plain flour


3. 5 teaspoons of chilli flakes


4. 5 teaspoons of oregano flakes


5. 100g unsalted butter


6. 100g cabbage, finely chopped


7. 50g celery, finely chopped


8. 2 eggs (60g each), beaten


9. 200ml water

Get started

1. Mix the dry ingredients 1-4 in a steel bowl. Cut butter (5) into small cubes and rub in till you get even crumbs.

2. Add the vegetables, beaten egg and water (ingredients 6-9) and mix.

3. Pour the batter into a square flat tray and back at 180 degree celsius for 40mins.

[Makes 1 tray 20cm (l) x 20cm (wd)]