Really Bananas Cake

Dry Ingredients
300g self raising flour
100g brown rice flour
1/2 teaspoon baking soda

Wet Ingredients
500g mashed bananas
Rind of 1 lemon
Juice of 1 lemon
250g butter100g sugar
2 eggs
100ml cup water (or milk if you like)

1. Mix all the dry ingredients thoroughly and set aside.


2. Mix lemon juice and lemon rind with mashed bananas and mix thoroughly.


3. Cream butter with sugar, then add egg and cream until even.


4. Add bananas mixture into creamed mixture and mix well.


5. Prepare the cake tin. Butter or oil the tin and sprinkle the surface with some flour. This gives the cake a nice brown finished when baked.


6. Now fold the flour mixture into the wet mixture. Be sure not to over stir the mixture to prevent too much air bubbles from escaping. The leavening agents also react immediately upon contact with moisture so you do not want to let the batter stand for more than five minutes either.


7. Pour the batter into the tin and bake for one hour at 200 degree Celsius.