Banana Bread

Dry Ingredients
200g bread flour
50g wholemeal flour
8g yeast

Wet Ingredients
3 tablespoons oil
1 egg, neatened
200g mashed bananas

1. Mix the dry ingredients thoroughly.


2. Add oil and beaten egg to the mashed bananas and mix well. Make a hole in the centre of the flour mixture and pour in the liquid mixture.


3. The dough will be too soft to shape. Gather it into a ball as far as you can and oil the surface. Let it rise for 45imutes. When the dough has doubled it's size, punch the dough down and knead briefly. The dough will still be fairly soft. Bake at 180 degree Celsius for 50 minutes. Add a water bath after 30minutes for softer texture.