Monday, September 29, 2014

Egg Benedict on Oats



Ingredients for oats
1.5 cup water
2 tablespoons of oats
0.5 cup chopped Chye sim
1 finely chopped garlic
A dash of dried rosemary flakes
1 slice regular cheese

Boil water. When water has boiled, add all the ingredients above except for cheese. You should do this only when water has boiled, otherwise the vegetables will be over cooked and the oats will sink to the bottom of the pot and get stuck there. When oats has expanded, turn off heat. Add cheese, stir and serve.

Ingredients for egg benedict
1 egg, cracked in a bowl
1 cup water with 1 tablespoon of white vinegar

Bring water to boil. Reduce heat and stir with a spoon to create a tornado in the bowl. Slowly slip the egg in and turn off the heat. Cover and let the heat cook the egg.


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