Ingredients
3 tablespoons of quick cook oats
1 small garlic
0.5 cup finely chopped parsley
Pinch of black pepper
1.5 cups water
2 eggs, beaten
1 teaspoon soya sauce
1 slice of cheese
Cook oats, garlic, pepper and parsley in water until boiling. Turn down the heat. Add eggs and stir until mixture coahulates and becomes lumpy.
Scoop the pudding onto a plate and add soya sauce to taste. Top it off with a slice of cheese while still hot.
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